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Title:

Molekular Identification and Characterization of Halo-Tolerant Lactic Acid Bacteria Isolated from Soft Pickled 'Domiati' Cheese

Document type:
Zeitschriftenaufsatz
Author(s):
Roushdy I. M; Ehrmann, Matthias A.; Vogel, Rudi F.
Journal title:
Adv. Food Sci.
Year:
1998
Journal volume:
20
Pages contribution:
40-45
Language:
en
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