Gänzle, Michael G., C.; van der Vossen, J.; Hammes, Walter P.
Effect of bacteriocin producing lactobacilli on the survival of pathogens in the gastro-intestinal tract.
Int. J. Food Microbiol.
1999
48
21-35

Gänzle, Michael G.; Hertel, Christian; Hammes, Walter P.
Effect Resistance of Escherichia coli and Salmonella against nisin and curvacin A
Int. J. Food Microbiol.
1999
48
37-50

Gänzle, Michael G.; Weber, S.; Hammes, Walter P.
Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins
Int. J. Food Microbiol.
1999
46
207-217

Mulfinger, Sven; Niessen, Ludwig; Vogel, Rudi F.
A rapid and simple extraction method for Fusarium DNA from infected wheat and barley malt
567-574
EBC Congress
1999

Niessen, Ludwig; Mulfinger, Sven; Vogel, Rudi F.
Molecular biological detection of Fusarium as a tool for quality assurance in the brewery
541-550
EBC Congress
1999

Herdegen, Volker; Vogel, Rudi F.
Mit Hochdruck konservieren: Inaktivierung von sporenbildenden Mikroorganismen
Lebensmitteltechnik
1999
10
55-58

Remiger, Alexandra; Eijsink, V. G. H., Ehrmann, Matthias A.; Sletten, K.; Nes, I. F.; Vogel, Rudi F.
Purification and partial amino acid sequence of plantaricin 1.25 alpha and 1.25 beta, two bacteriocins produced by Lactobacillus plantarum TMW 1.25.
J. Appl. Microbiol.
1999
86
1053-1058

Klostermaier, Peter; Scheyhing, Carsten H.; Ehrmann, Matthias A.; Vogel, Rudi F.
Mathematical evaluation of plantaricin formation supports an auto-induced production mechanism
Appl. Microbiol. Biotechnol.
1999
51
462-469

Vogel, Rudi F.; Mulfinger, Sven; Niessen, Ludwig.
Nachweisverfahren von Fusarien in Getreide
61-67
Bericht über die 49. Tagung für Getreidechemie 1998
Granum-Verlag
1999

Vogel Rudi F.; Knorr, Ruth; Müller, Martin R. A.; Steudel, Ulrich; Gänzle, Michael G.; Ehrmann, Matthias A.
Non-dairy lactic fermentations: the cereal world. Antonie van Leeuwenhoek 76, 1-4, 403-411. DOI: 10.1023/A:100
Antonie van Leeuwenhoek
1999
76
1-4
403-411