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- Title:
Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourgough fermentation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Thiele, Claudia; Gänzle, Michael G.; Vogel, Rudi F.
- Journal title:
- J. Agr Food Chem.
- Year:
- 2003
- Journal volume:
- 51
- Pages contribution:
- 2745-2752
- Language:
- en
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