Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourgough fermentation

Titel:: Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourgough fermentation
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Thiele, Claudia; Gänzle, Michael G.; Vogel, Rudi F.
Zeitschriftentitel:: J. Agr Food Chem.
Jahr:: 2003
Band / Volume:: 51
Seitenangaben Beitrag:: 2745-2752
Sprache:: en
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