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Title:

Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) en Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) en Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.)

Document type:
Zeitschriftenaufsatz
Author(s):
Ralla, Theo; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen
Journal title:
Food Biophysics
Year:
2017
Year / month:
2017-05
Fulltext / DOI:
doi:10.1007/s11483-017-9482-7
Publisher:
Springer Nature
E-ISSN:
1557-18581557-1866
Date of publication:
14.05.2017
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