Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation

Titel:: Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Brandt, J. M.; Hammes, Walter P.; Gänzle, Michael G.
Zeitschriftentitel:: Eur. Food Res. Int.
Jahr:: 2004
Band / Volume:: 218
Seitenangaben Beitrag:: 333-338
Sprache:: en
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