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- Title:
Gluten hydrolysis and depolymerization during sourdough fermentation.
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Thiele, Claudia; Grassl, S.; Gänzle, Michael G.
- Journal title:
- J. Agr. Food Chem
- Year:
- 2004
- Journal volume:
- 52
- Pages contribution:
- 1307-1314
- Language:
- en
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