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- Title:
Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye bran fermentation with a long fermentation period
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Müller, Martin R. A.; Ehrmann, Matthias A.; Vogel, Rudi F.
- Journal title:
- Int. J. Syst Evol Micro.
- Year:
- 2000
- Journal volume:
- 50
- Pages contribution:
- 2127 - 2130
- Language:
- en
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