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Document type:
Zeitschriftenaufsatz
Author(s):
Müller, Martin R. A.; Ehrmann, Matthias A.; Vogel, Rudi F.
Title:
Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye bran fermentation with a long fermentation period
Journal title:
Int. J. Syst Evol Micro.
Year:
2000
Journal volume:
50
Pages contribution:
2127 - 2130
Language:
en
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