Gänzle, Michael; Höltzel, A.; Walter, J.; Jung, G.; Hammes, Walter P.
Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584
Appl. Environ. Microbiol.
2000
4325-4333

Knoll, Sandra; Niessen, M. Ludwig; Vogel, Rudi F.
Application of a PCR protocol for the diagnosis of trichothecene producing Fusarium species in deoxynivalenol contaminated wheat
Mycotoxin Research
2000
16A
2
240-243

Liske, Rüdiger B.; Niessen, Ludwig; Vogel Rudi F.
Potential of lactic acid bacteria to reduce the growth of Fusarium culmorum in the malting process
Mycotoxin Res.
2000
16
1
62-65

Mulfinger, Sven; Niessen, Ludwig; Vogel, Rudi F.
PCR based quality control of toxigenic Fsarium spp. In brewing malt using ultrasonicaction for rapid sample preparation
Adv. Food. Sci.
2000
22
38-46

Müller, Martin R. A.; Ehrmann, Matthias A.; Vogel, Rudi F.
Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye bran fermentation with a long fermentation period
Int. J. Syst Evol Micro.
2000
50
2127 - 2130

Ulmer, Helge M.; Gänzle, Michael G.; Vogel, Rudi F.
Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460
Appl Environ Microb.
2000
66
3966-3973

Ehrmann, Matthias A.; Remiger, Alexandra; Eijsink, V. G. H.; Vogel, Rudi F.
A gene cluster encoding plantaricin 1.25ß and other bacteriocin-like peptides in Lactobacillus plantarum TMW1.25
Biochim. Biophys. Acta.
2000
1490
355-361

Müller, Martin R. A.; Ehrmann, Matthias A.; Vogel, Rudi F.
Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation
Appl Environ Microb.
2000
66
2113-2116

Paramithiotis S.; Tsakalidou, E.; Müller, Martin R. A.; Ehrmann, Matthias A.; Seiler, H.; Vogel, Rudi F.; Kalantzopoulos, G.
Polyphasic identification of wild yeast strains isolated from Greek sourdough
Syst. Appl. Microbiol.
2000
23
156-164