Geisen, Rolf; Mufinger, Sven; Niessen, Ludwig
Detection of Aspergillus flavus in wheat by PCR
J. Food Mycol.
1999
1
211-218

Back, Werner; Bohak, Ingrid; Ehrmann, Matthias; Ludwig, W.; Pot, B.; Kersters, K.; Schleifer, Karl Heinz
Lactobacillus perolens sp. nov., a soft drink spoilage bacterium
J. Syst. Appl. Microbiol.
1999
22
perolens sp. nov., a soft drink spoilage bacterium. J. Syst. Appl. Microbiol. 22, 354

Peltola, J.; Niessen, Ludwig; Nielsen, K. F.; Jarvis, B. B.; Salkinoja-Salonen, M.; Möller, E. M.
Toxicity and genetic diversity of indoor and outdoor Stachybotrys chartarum of differnt geographic origins
IAQ 2001 Conference
Indoor Air Quality 2001 Moisture, Microbes, and Heath Effects: Indoor Air Quality and Moisture in Buildings Conference Papers.
2001

Haller, D.; Colbus, H.; Gänzle, Michael G.; Scherenbacher, P. Bode, C.; Hammes, Walter P.
Metabolic and Functional Properties of Lactic Acid Bacteria in the Gastro-intestinal Ecosystem: A comparative in vitro Studybetween Bacteria of Intestinal and Fermented Food Origin
Syst. Appl. Microbiol.
2001
24
2
218-226

Gänzle, Michael G.; Vogel, Rudi F.
On-line flourescent determination of pressure mediated outer membrane damage in Escherichia coli
Syst. Appl. Microbiol.
2001
24
477-485

Ehrmann, Matthias A.; Vogel, Rudi F.
Characterisation of IS153, an IS3-family insertion sequence isolated from Lactobacillus sanfranciscensis and its use for strain differentiation
System. Appl. Microbiol.
2001
24
443-450

Gänzle, Michael G.; Ulmer, Helge M.; Vogel, Rudi F.
High pressure inactivation of Lactobacillus plantarum in a model beer system.
J. Food Sci.
2001
66
8
1175-1181

Liske, Rüdiger B.; Niessen M. L.; Vogel, Rudi F.
Potential of lactic acid bacteria to reduce the growth of Fusarium culmorum in the malting process
Mycotoxin Research
2001
16A
2
62-65

Schnerr, Helge; Niessen, Ludwig; Vogel, Rudi F.
Real Time detection of the tri5 gene in Fusarium species by Light Cycler™ PCR using and SYBR® Green I for continuous fluorescence monitoring
Int. J. Food Microbiol.
2001
71
1
53-61

Müller, Martin R. A.; Ehrmann, Matthias A.; Vogel, Rudi F.
Monitoring the growth of Lactobacillus species during a rye bran fermentation
Food Microbiol.
2001
18
217-227