Castella, G.; Larsen, T. O.; Cabanes, J.; Schmidt, Holger; Alboresi, A.; Niessen, Ludwig; Färber, P.; Geisen, Rolf
Molecular characterization of ochratoxin A producing strains of the genus Penicillium
Syst. Appl. Microbiol.
2002
25
74-83

Korakli, Maher; Gänzle, Michael G.; Knorr, Ruth; Frank, Manuela; Rossmann, Andreas; Vogel, Rudi F.
Metabolism of Lactobacillus sanfranciscensis under high pressure: investigations using stable carbon isotopes
Progress Biotechnol.
2002
19
287-294

Ulmer, Helge M.; Burger, D.; Gänzle, Michael G.; Engelhardt, H; Vogel, Rudi F.
Effect of compressed gases on the high pressure inactivation of Lactobacillus plantarum TMW1.460
Progress Biotechnol.
2002
19
317-324

Molina-Guiterrez, Adriana; Rademacher, Britta; Gänzle, Michael G.; Vogel, Rudi F.
Effect of sucrose and sodium chloride on the survival and metabolic activity of Lactococcus lactis under high-pressure conditions. Trends High Pressure
Progress Biotechnol.
2002
19
295-302

Knoll, Sandra; Vogel, Rudi F.; Niessen, Ludwig
Identification of Fusarium graminearum in cereal samples by DNA detection test stripsTM
Lett. Appl. Microbiol.
2002
34
144 -158

Thiele, Claudia, Gänzle, Michael G.; Vogel, Rudi F.
Contribution of sourdough lactobacilli, yeast, and cereal enzymes to the generation of amino acids in dough relevant for bread flavour
Cereal. Chem
2002
79
1
45-51

Ulmer, Helge M.; Gänzle, Michael G.; Vogel, Rudi F.
Abtötung bierschädlicher Mikroorganismen durch Hochdruckbehandlung
Brauwissenschaft
2002
55
4-9

Ulmer, Helge M.; Herberhold, H.; Fahsel, S.; Gänzle, Michael G.; Winter, Roland; Vogel, Rudi F.
Effects of pressure induced membrane phase transitions on HorA inactivation in Lactobacillus plantarum
Appl. Environ. Microb.
2002
86
3
1088 – 1095

Dotzauer Christian; Ehrmann, Matthias A.; Vogel, Rudi F.
Occurrence and detection of Thermoanaerobacter and Thermoanaerobacterium in canned food
Food Technol. Biotechnol.
2002
40
1
21-26

Ehrmann, Matthias A.; Kurzak, Petra; Bauer, J; Vogel, Rudi F.
Characterization of lactobacilli towards their use as probiotic adjuncts in poultry
J. Appl. Microbiol.
2002
92
966-975