Molecular characterization of ochratoxin A producing strains of the genus Penicillium
Syst. Appl. Microbiol.
2002
25
74-83
Metabolism of Lactobacillus sanfranciscensis under high pressure: investigations using stable carbon isotopes
Progress Biotechnol.
2002
19
287-294
Effect of compressed gases on the high pressure inactivation of Lactobacillus plantarum TMW1.460
Progress Biotechnol.
2002
19
317-324
Effect of sucrose and sodium chloride on the survival and metabolic activity of Lactococcus lactis under high-pressure conditions. Trends High Pressure
Progress Biotechnol.
2002
19
295-302
Identification of Fusarium graminearum in cereal samples by DNA detection test stripsTM
Lett. Appl. Microbiol.
2002
34
144 -158
Contribution of sourdough lactobacilli, yeast, and cereal enzymes to the generation of amino acids in dough relevant for bread flavour
Cereal. Chem
2002
79
1
45-51
Abtötung bierschädlicher Mikroorganismen durch Hochdruckbehandlung
Brauwissenschaft
2002
55
4-9
Effects of pressure induced membrane phase transitions on HorA inactivation in Lactobacillus plantarum
Appl. Environ. Microb.
2002
86
3
1088 – 1095
Occurrence and detection of Thermoanaerobacter and Thermoanaerobacterium in canned food
Food Technol. Biotechnol.
2002
40
1
21-26
Characterization of lactobacilli towards their use as probiotic adjuncts in poultry
J. Appl. Microbiol.
2002
92
966-975