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- Title:
Fermented meat: fermentation process and nutritional value
- Document type:
- Buchbeitrag
- Author(s):
- Hammes, Walter P.; Gänzle, Michael G.; Haller, Dirk
- Editor:
- Farnworth, E.
- Book title:
- Fermented Foods their properties and health benefits
- Publisher:
- CRC Press
- Publisher address:
- Boca Raton
- Year:
- 2003
- Pages:
- 251-276
- Language:
- en
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