Gänzle, Michael G.
Starterkulturen für fermentierte Fleischerzeugnisse
Mikrobiologie der Lebensmittel – Fleisch, Fisch, Feinkost
Weber, H.
Behr’s Verlag
2003

Hammes, Walter P.; Gänzle, Michael G.; Haller, Dirk
Fermented meat: fermentation process and nutritional value
Fermented Foods their properties and health benefits
Farnworth, E.
CRC Press
2003

Tan, Mui-Keng; Niessen, Ludwig
Analysis of rDNA ITS sequences to determine genetic relationships among, and provide a basis for simplified diagnosis of, Fusarium species causing crown rot and head blight of cereals
Mycological Research
2003
107
7
811-821

Ehrmann, Matthias A.; Korakli, Maher; Vogel, Rudi F.
Identification of the gene for β -fructofuranosidase of Bifidobacterium lactis DSM10140T and characterization of the enzyme expressed in Escherichia coli
Current Microbiology
2003
46
6
391-397

Gänzle, Michael G.; Vogel, Rudi F.
Lactobacillus sanfranciscensis – eine „Wellness“ Mikrobe? Potential getreide-assoziierter Laktobazillen zur Herstellung funktioneller Lebensmittel
Dt. Molkereizeitung
2003

Vogel, Rudi F.; Ehrmann, Matthias A.; Gänzle, Michael G.; Kato, C.; Scheyhing, Carsten H.; Molina-Höppner, Adriana; Ulmer, Helge M.; Winter, Roland
High pressure Response of lactic acid bacteria
In Advances in High Pressure Bioscience and Biotechnology II
Winter, Roland
Springer Verlag
2003

Molina-Gutierrez, Adriana; Gänzle, Michael G.; Vogel, Rudi F.
Baroprotective effect of sucrose and NaCl on Lactococcus lactis
Advances in High Pressure Bioscience and Biotechnology II
Springer Verlag
2003

Molina-Höppner, Adriana; Sato, T.; Kato, C.; Gänzle, Michael G.; Vogel, Rudi F.
Effects of pressure on cell morphology and cell division of lactic acid bacteria
Extremophiles
2003
7
511-516

Korakli, Maher; Hinrichs, C.; Ehrmann, Matthias A.; Vogel, Rudi F.
Enzymatic determination of inulin and fructooligosaccharides in food.
Eur Food Res Technol.
2003
217
530-534

Herberhold, H.; Marchal, S.; Lange, R.; Scheyhing, Carsten H.; Vogel, Rudi F.; Winter, Roland
Characterization of the pressure-induced intermediate and unfolded state of red-shifted Green Fluorescent Protein – a static and kinetic FTIR, UV/VIS and Fluorescence Spectroscopy study
J. Mol. Biol.
2003
330
1153-1164