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- Title:
Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Brandt, J. M.; Hammes, Walter P.; Gänzle, Michael G.
- Journal title:
- Eur. Food Res. Int.
- Year:
- 2004
- Journal volume:
- 218
- Pages contribution:
- 333-338
- Language:
- en
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