Thiele, Claudia; Grassl, Simone; Gänzle, Michael G.
Gluten hydrolysis and depolymerization during sourdough fermentation
Journal of Agricultural and Food Chemistry
2004
52
1307-1314

Tieking, Markus; Gänzle, Michael G.
Exopolysaccharides from cereal-associated lactobacilli
Trends in Food Science and Technology
2004
79-84

Scheyhing, Carsten H.; Hörmann, Sebastian; Ehrmann, Matthias A.; Vogel, Rudi F.
Barotolerance is inducible by preincubation under hydrostatic pressure, cold-, osmotic- and acid-stress conditions in Lactobacillus sanfranciscensis DSM 20451T
J. Appl. Microbiol
2004
39
3
284-9

Margosch, Dirk; Gänzle, Michael G.; Ehrmann, Matthias A.; Vogel, Rudi F.
Pressure inactivation of Bacillus endospores
Appl. Environ. Micr
2004
70
7321-7328

Brandt, J. M.; Hammes, Walter P.; Gänzle, Michael G.
Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation
Eur. Food Res. Int.
2004
218
333-338

Margosch, Dirk; Ehrmann, Matthias A.; Gänzle, Michael G.; Vogel, Rudi F.
Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots
J. Food Protect
2004
67
11
2530-2537

Schmidt, Holger; Taniwaki, M. H.; Niessen, Ludwig; Vogel, Rudi F.
Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples
J. Appl Microbiol
2004
97
899-909

Niessen, Ludwig; Schmidt, Holger; Vogel, Rudi F.
The use of tri5 gene sequences for PCR detection and taxonomy of trichothecene producing species in the Fusarium section Sporotrichiella
Int. J. Food. Microbiol.
2004
95
305-319

Schmidt, Holger; Adler, A.; Holst-Jensen, A.; Klemsdal, S.; Logrieco, A.; Mach, R. L.; Nierenberg, H.; Thrane, U.; Torp, M.; Vogel, Rudi F.; Yli-Mattila, T.; Niessen, Ludwig
An integrated taxonomic study of Fusarium langsethia, F. poae and F. sporotrichioides based on the use of composite datasets
Int. J. Food Microbiol.
2004
95
341-349

Schmidt, Holger; Niessen, Ludwig; Vogel, Rudi F.
AFLP analysis of Fusarium species in the section Sporotrichiella-evidence for Fusarium langsethiae as a new species
Int. J. Food. Microbiol
2004
95
297-304