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- Title:
Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Tieking, Markus; Kühnl, Wolfgang; Gänzle, Michael G.
- Journal title:
- J. Agric. Food Chem
- Year:
- 2005
- Journal volume:
- 53
- Pages contribution:
- 2456-61
- Language:
- en
- Fulltext / DOI:
- doi:10.1021/jf048307v
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