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Title:

Lactobacillus hammesii sp. nov., isolated from French sourdough

Document type:
Zeitschriftenaufsatz
Author(s):
Valcheva, Rosica; Korakli, Maher; Onno, Bernard; Prévost, H.; Ivanona, I.; Ehrmann, Matthias A.; Dousset, Xavier; Gänzle, Michael G.; Vogel, Rudi F.
Journal title:
Int J Syst Evol Micr
Year:
2005
Journal volume:
55
Pages contribution:
763-767
Language:
en
Fulltext / DOI:
doi:10.1099/ijs.0.63311-0
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