Niessen, Ludwig
Current Trends in Molecular Diagnosis of Ochratoxin A Producing Fungi
84-105
Mycotechnology : Present Status and Future Prospects
M. Rai
I. K. International Publishing House
2007

Niessen, Ludwig
PCR-based diagnosis and quantification of mycotoxin-producing fungi
Int. J. Food Microbiol.
2007
119
1-2
38-46

Jänsch, André; Gänzle, Michael G.; Vogel, Rudi F.
Einfluss der Glutathionreduktase von Lactobacillus sanfranciscensis DSM20451T auf die Thiolgehalte in Weizensauerteigen
Getreide, Mehl und Brot
2007

Gänzle, Michael G.; Kilimann, Klaus V.; Hartmann, C.; Vogel, Rudi F.; Delgado, Antonio
Data mining and fuzzy modelling of high pressure inactivation pathways of Lactococcus lactis
Innovative Food Sci. Emerging Technol
2007
8
461-468

Vermeulen, Nicoline; Gänzle, Michael G.; Vogel, Rudi F.
Glutamine deamidation by cereal-associated lactic acid bacteria
J. Appl. Microbiol.
2007
103
4
1197-1205

Schwab, Clarissa; Vogel., Rudi F.; Gänzle, Michael G.
Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW 1.106 during freeze-drying
Cryobiology
2007
55
2
108-14

Jänsch, Andre; Korakli, Maher; Vogel, Rudi F.; Gänzle, Michael G.
Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs
Appl Environ Mocrobiol
2007
73
14
4469-4476

Schwab, Clarissa; Walter, Jens; Tannock, Gerald W.; Vogel., Rudi F.; Gänzle, Michael G.
Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri
Syst. Appl. Microbiol.
2007
30
6
433-443

Niessen, Ludwig; Makamtè Koutang, Felicite; Zapf, Micheal W.; Fog Nielsen, K.; Lorenz, M.; Vogel, Rudi F.
Incidence of Aspergillus spp. during production of Grenada numegs and testing of essential oils for the control of A. flavus and A. parasiticus.
Books of Abstracts
International Commission on Food Mycology
2007

Ehrmann, Matthias A.; Brandt, Marcus; Stolz, Peter; Vogel, Rudi F.; Korakli, Maher
Lactobacillus secaliphilus sp. Nov., isolated from type II sourdough fermentation
Int. J. Syst. Evol. Microbiol.
2007
57
745-750