Comparison of different IIvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids

Titel:: Comparison of different IIvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids
Autor(en):: Freiding, S.; Ehrmann, M. A.; Vogel, R. F.
Zeitschriftentitel:: Food Microbiology
Jahr:: 2012
Band / Volume:: 29
Heft / Issue:: 2
Seitenangaben Beitrag:: 205-214
Reviewed:: ja
Sprache:: en
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