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- Title:
Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Renzetti, S., Behr, J., Vogel, R. F., Barbiroli, A., Iametti, S. and Arendt, E.
- Journal title:
- Food Chem.
- Year:
- 2012
- Journal volume:
- 131
- Journal issue:
- 4
- Pages contribution:
- 1076-1085
- Language:
- en
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