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- Title:
Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs
- Author(s):
- Rühmkorf, Chr.; Jungkunz, S.; Wagner, M.; Vogel, R. F.
- Journal title:
- Food Microbiology
- Year:
- 2012
- Journal volume:
- 32
- Pages contribution:
- 286-294
- Reviewed:
- ja
- Language:
- en
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