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Title:

Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

Document type:
Zeitschriftenaufsatz
Author(s):
Renzetti, S., Behr, J., Vogel, R. F., Barbiroli, A., Iametti, S. and Arendt, E.
Journal title:
Food Chem.
Year:
2012
Journal volume:
131
Journal issue:
4
Pages contribution:
1076-1085
Language:
en
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