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- Title:
Influence of novel fructans produced by selected acetic acis bacteria on the volume and texture of wheat breads
- Document type:
- Zeitungsartikel
- Author(s):
- Jakob, F.; Steger, S., Vogel, R. F.
- Journal title:
- Eur Food Res Technol
- Year:
- 2012
- Journal volume:
- 234
- Journal issue:
- 3
- Pages contribution:
- 493-499
- Reviewed:
- ja
- Language:
- en
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