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- Title:
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten.free bread
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Rühmkorf, C., Rübsam, H. Becker, T. Bork, C., Voiges, K., Mischnick, P., Brandt, M. J. and Vogel, R. F.
- Journal title:
- European Food Research And Technology
- Year:
- 2012
- Reviewed:
- ja
- Language:
- en
- Fulltext / DOI:
- doi:DOI: 10.1007/s00217-012-1746-3
- Format:
- Text
BibTeX