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Title:

Effect of structurally different microbial homoexopolysaccharides on the quality of gluten.free bread

Document type:
Zeitschriftenaufsatz
Author(s):
Rühmkorf, C., Rübsam, H. Becker, T. Bork, C., Voiges, K., Mischnick, P., Brandt, M. J. and Vogel, R. F.
Journal title:
European Food Research And Technology
Year:
2012
Reviewed:
ja
Language:
en
Fulltext / DOI:
doi:DOI: 10.1007/s00217-012-1746-3
Format:
Text
 BibTeX