Renzetti, S., Behr, J., Vogel, R. F., Barbiroli, A., Iametti, S. and Arendt, E.
Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications
Food Chem.
2012
131
4
1076-1085

Jakob, F.; Steger, S., Vogel, R. F.
Influence of novel fructans produced by selected acetic acis bacteria on the volume and texture of wheat breads
Eur Food Res Technol
2012
234
3
493-499

Freiding, S.; Ehrmann, M. A.; Vogel, R. F.
Comparison of different IIvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids
Food Microbiology
2012
29
2
205-214

Jakob, F.; Meißner, D.; Vogel, R. F.
Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species
Acetic acid bacteria
2012
Vol 1:e2
2012, 6-14

Gutsche, K. A.; Tran, T.B.T.; Vogel, R. F.
Production of volatile compound by Lactobacillus sakei from branched chain α-keto acids
Food Microbiology
2012
29
2
224-228

Jakob, F.; Vogel, R. F.
Hohes funktionelles Potenzial Exopolysaccharide und deren Bedeutung in der Lebensmittelproduktion
Lebensmittel Technik
2012
7-8/12
34-35

Jakob, F.; Vogel, R. F.
Exopolysaccharide und deren Bedeutung in der Lebensmittelproduktion
LEBENSMITTELTECHNIK
2012
6
10-12

Niessen, L.; Gräfenhan, T.; Vogel, R. F.
ATP citrate lyase1 (acl1) gene-based loop-mediated amplification assay for the detection of the Fusarium tricinctum species complex in pure cultures and in cereal samples
Int. J. Food Microbiology
2012

Vogel, R. F.
Startschuss zur sicheren Aromabildung
Fleischtechnologie
2012
4
26-31

Luo, J.; Vogel, R.F.; Niessen, L.
Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples
Int. J. Food. Mocrobiol
2012
159
214-224