Niessen, L.
Loop-mediated isothermal amplification-based detection of Fusarium graminearum
Methods in Molecular Biology
2013
177-193

Sinz, Q., Freiding, S., Vogel, R. F., Schwab, W.
A hydrolase from Lactobacillus sakei moonlights as a transaminase
Appl Environ Microbiol
2013
79
7
2284-2293

Ehrmann, M, A., Angelov, A., Picozzi. C., Foschino. R., Vogel, R. F.
The genome of the Lactobacillus sanfranciscensis temperate phage EV3
BMC Res Notes
2013
6
514-521

Capuani, A., Werner, S., Behr, J., Vogel, R. F.
Effect of controlled extracellular oxidation-reduction potential on microbial metabolism and proteolysis in buckwheat sourdough
European Food Research and technology
2013
238
425-434

Van Hijum, S. A., Vaughan, E. E., Vogel, R. F.
Application of state-of-art sequencing technologies to indigenous food fermentations
Curr Opin Biotechnol.
2013
24
2
178-186

Schurr B. C., Behr, J., Vogel, R. F.
Role of the GAD system in hop tolerance of Lactobacillus brevis
Eur Food Res Technol
2013
237
2
199-207

Lindenstrauß, A.; Behr, J.; Ehrmann, M. A.; Haller, D.; Vogel, R. F.
Identification of fitness determinants in Enterococcus faecalis by differential proteomics
Arch Microbiol
2013
195
121-130

Gulitz, A.; Stadie, J.; Ehrmann, M. A.; Ludwig, W.; Vogel, R. F.
Comparative phylobiomic analysis of the bacterial community of water kefir by 16s rRNA gene amplicon sequencing and ARDRA analysis
J. Appl Microbiol.
2013

Rühmkorf, Chr.; Bork; Chr.; Mischnick, P.; Rübsam, H.; Becker, T.; Vogel, R. F.
Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comperative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases
Food Microbiol.
2013
34
52-61

Jakob, F.; Pfaff, A.; Novoa-Carballalb, R.; Rübsam, H.; Becker, T.; Vogel, R. F.
Structural analysis of fructans produced by acetic acid bacteria reveals
Carbohydrate Polymers
2013
92
1234– 1242