Differentiation of Lactobacillus brevis strains using Matrix- Assisted-Laser- Desorption-Ionization-Time-Of-Flight Mass Spectrometry with respect to their beer spoilage potential

Titel:: Differentiation of Lactobacillus brevis strains using Matrix- Assisted-Laser- Desorption-Ionization-Time-Of-Flight Mass Spectrometry with respect to their beer spoilage potential
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kern, Carola C., Vogel, Rudi F.; Behr, Jürgen
Zeitschriftentitel:: Food Microbiology
Jahr:: 2014
Band / Volume:: 40
Seitenangaben Beitrag:: 18-24
Reviewed:: ja
Sprache:: en
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