Identification and differentiation of brewery isolates of Pectinatus sp. by Matrix- Assisted-Laser-Desorption-Ionization-Time-Of-Flight Mass Spectrometry (MALDI- TOF MS)

Titel:: Identification and differentiation of brewery isolates of Pectinatus sp. by Matrix- Assisted-Laser-Desorption-Ionization-Time-Of-Flight Mass Spectrometry (MALDI- TOF MS)
Dokumenttyp:: Zeitungsartikel
Autor(en):: Kern, C. C.; Behr, J.; Vogel, R. F.
Zeitschriftentitel:: Eur Food Res Technol
Jahr:: 2014
Band / Volume:: 238
Heft / Issue:: 5
Seitenangaben Beitrag:: 875-880
Sprache:: en
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