Identification and differentiation of brewery isolates of Pectinatus sp. by Matrix- Assisted-Laser-Desorption-Ionization-Time-Of-Flight Mass Spectrometry (MALDI- TOF MS)

Title:: Identification and differentiation of brewery isolates of Pectinatus sp. by Matrix- Assisted-Laser-Desorption-Ionization-Time-Of-Flight Mass Spectrometry (MALDI- TOF MS)
Document type:: Zeitungsartikel
Author(s):: Kern, C. C.; Behr, J.; Vogel, R. F.
Journal title:: Eur Food Res Technol
Year:: 2014
Journal volume:: 238
Journal issue:: 5
Pages contribution:: 875-880
Language:: en
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