Differentiation of Lactobacillus brevis strains using Matrix- Assisted-Laser- Desorption-Ionization-Time-Of-Flight Mass Spectrometry with respect to their beer spoilage potential

Title:: Differentiation of Lactobacillus brevis strains using Matrix- Assisted-Laser- Desorption-Ionization-Time-Of-Flight Mass Spectrometry with respect to their beer spoilage potential
Document type:: Zeitschriftenaufsatz
Author(s):: Kern, Carola C., Vogel, Rudi F.; Behr, Jürgen
Journal title:: Food Microbiology
Year:: 2014
Journal volume:: 40
Pages contribution:: 18-24
Reviewed:: ja
Language:: en
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