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- Title:
Impact of ‘oxidizing’ and ‘reducing’ buckwheat sourdoughs on brown rice and buckwheat batter and bread
- Document type:
- Zeitungsartikel
- Author(s):
- Capuani, A.; Behr, J.; Arendt, E.; Vogel, R.F.
- Journal title:
- Eur Food Res Technol
- Year:
- 2014
- Journal volume:
- 238
- Journal issue:
- 6
- Pages contribution:
- 979-988
- Language:
- en
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