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Title:

Impact of ‘oxidizing’ and ‘reducing’ buckwheat sourdoughs on brown rice and buckwheat batter and bread

Document type:
Zeitungsartikel
Author(s):
Capuani, A.; Behr, J.; Arendt, E.; Vogel, R.F.
Journal title:
Eur Food Res Technol
Year:
2014
Journal volume:
238
Journal issue:
6
Pages contribution:
979-988
Language:
en
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