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- Title:
Effect of controlled extracellular oxidation– reduction potential on microbial metabolism and proteolysis in buckwheat sourdough
- Document type:
- Zeitungsartikel
- Author(s):
- Capuani, A.; Werner, S.; Behr, J.; Vogel, R. F.
- Journal title:
- Eur Food Res Technol
- Year:
- 2014
- Journal volume:
- 238
- Journal issue:
- 3
- Pages contribution:
- 425-434
- Language:
- en
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