Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores

Titel:: Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores
Dokumenttyp:: Zeitungsartikel
Autor(en):: Lenz, C. A.; Vogel, R.F.
Zeitschriftentitel:: Food Microbiology
Jahr:: 2014
Heft / Issue:: 44
Seitenangaben Beitrag:: 156-167
Sprache:: en
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