Lenz, C. A.; Vogel, R.F.
Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores
Food Microbiology
2014
44
156-167

Lenz, C., Schnabel, J., Vogel, R. F.
The variability of times to detect growth from individual Clostridium botulinum type E endospores is differentially affected by high pressure treatments
High Pressure Research
2014
412-418

Lindenstrauß, A.; Ehrmann, M. A.; Behr, J.; Landstorfer, R.; Haller, D.; Vogel, R. F.
Transcriptome analysis of Enterococcus faecalis towards its adaption to surviving in the mouse intestinal tract
Arch. Microbiol.
2014
196
423-433.

Luo, J.; Taniwaki, M.H.; Iamanaka, B.T.; Vogel, R.F. and Niessen, L.
Applification of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius and A. caelatus and their rapid detection in shelled brazil nuts
Int. J. Food Microbiology
2014
172
5-12

Luo, J.; Vogel, R.F.; Niessen, L
Rapid detection of aflatoxin producing fungi in food by Real-Time Quantitative Loop-Mediated Isothermal Amplification
Food Microbiology
2014
44
142-148

Minenko, E.; Vogel, R. F.; Niessen, L.
Significance of the class II hydrophobin FgHyd5p for the life cycle of Fusarium graminearum
Fungal Biology
2014
118
385-393

Minenko, E.; Vogel, R.F.; Niessen, L
Application of one-step reverse transcription loop mediated isothermal amplification (reverse transcription LAMP) for rapid detection of fungal gene expression in pure culture mycelia and in planta.
Mycoscience
2014
55
425-430

Peng, Z.; Krey, V.; Wei, H.; Tan, Q.; Vogelmann, R.; Ehrmann, M.A.; Vogel, R. F.
Impact of actin on adhesion and translocation of Enterococcus faecalis
Archives of Microbiology
2014
196
2
109-117

Schurr, B.; Behr, J.; Vogel, R. F.
Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS
Food Microbiology
2014
46
501-506

Specker, C.; Vogel, R. F.; Niessen, L.
In vitro studies on the main beer protein Z4 of Hordeum vulgare concerning heat stability, protease inhibition and gushing
Journal of the Institute of Brewing
2014
120
85–92