Brandt, Julia; Jakob, Frank; Vogel, Rudi F.
Characterization of a novel heteropolysaccharide produced by Kozakia baliensis
Acetic Acid Bacteria
2015

Fritsch, Carolin; Vogel, Rudi F.; Toelstede, Simone
Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites
J. Appl. Microbiol.
2015
119
4
1075-1088

Behr, J., Geißler, A., Preissler, P., Ehrenreich, A., Angelov, A. and Vogel, R. F.
Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis
Food Microbiol.
2015
51
130-138

Lenz, C. A., Vogel, R. F.
Pressure-based strategy for the inactivation of spores
Sub-Cellular Biochemistry
2015
72
469-537

Schurr, B. C., Hahne, H., Kuster, B., Behr, J., Vogel, R. F.
Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis
Food Microbiol.
2015
46
553-563

Picozzi, C., Meissner, D., Chierici, M., Ehrmann, M. a., Vigentini, I., Foschino, R., Vogel, R. F.
Phage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzyme
Int. J. Food Microb.
2015
202
48-53

Hermann, M., Kronseder, K., Sorgend, J., Ua-Arak, T., Vogel, R. F.
Functional properties of water kefiran andits use as a hydrocolloid in baking
Eur Food Res Technol.
2015
242
3
337-344

Lenz, C. A., Reineke, K., Knorr, D., Vogel, R. F.
High pressure thermal inactivation of Clostridium botulinum type E endospores – kinetic modeling and mechanistic insights
Frontiers in Microbiol.
2015
652
2
1-22

Lenz, C. A., Vogel, R. F.
Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contents
Food Microbiol
2015
46
434-442

Schnabel, J., C. A. Lenz, Vogel, R. F
High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systems
High Pressure Research
2015
1-11