Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680
BMC Microbiology
2017
17
1
Multiple Genome Sequences of Heteropolysaccharide-Forming Acetic Acid Bacteria
Genome Announcements
2017
5
21
Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19
Arch Microbiol
2017
1-10
Sensory evaluation of chicken breast packed in two different modified atmospheres
Food Packaging and Shelf Life
2017
13
66-75
Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer
International Journal of Biological Macromolecules
2017
Multiple genome sequences of exopolysaccharide-producing, brewery-associated Lactobacillus brevis strains
Genome Announcements
2017
5
26
Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria
Curr Mcrobiol.
2017
74
247-256
Beer spoilage ability of lactic acid bacteria is a plasmid-encoded trait
Brewing Science
2017
70
3-4
57-73
High hydrostatic pressure inactivation of Lactobacillus plantarum cells in (O/W)-emulsions is independent from cell surface hydrophobicity and lipid phase parameters
High Pressure Research
2017
37
3
430-448
Multiple genome sequences of Lactobacillus plantarum strains
Genome Announcements
2017
5
1