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- Title:
Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Wieser, H., Vermeulen, N., Gaertner, F., Vogel, R. F
- Journal title:
- European Food Research and Technology
- Year:
- 2008
- Journal volume:
- 226
- Pages contribution:
- 1495-1502
- Language:
- en
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