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- Title:
Development of novel sourdoughs with in situ formed exopolysaccharides from acetic acid bacterias
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hermann, M., Petermeier, H., Vogel, R. F.
- Journal title:
- Eur Food Res Technol.
- Year:
- 2015
- Journal volume:
- 241
- Journal issue:
- 2
- Pages contribution:
- 185–197
- Fulltext / DOI:
- doi:10.1007/s00217-015-2444-8
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