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- Title:
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Spreng, Stefan; Dawid, Corinna; Dunkel, Andreas; Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2024
- Fulltext / DOI:
- doi:10.1021/acs.jafc.4c01000
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 15.07.2024
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