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Title:

Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)

Document type:
Zeitschriftenaufsatz
Author(s):
Spreng, Stefan; Wannenmacher, Julia; Gastl, Martina; Dawid, Corinna; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2024
Journal volume:
72
Year / month:
2024-06
Journal issue:
24
Pages contribution:
13885-13897
Fulltext / DOI:
doi:10.1021/acs.jafc.4c00998
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
04.06.2024
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