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Document type:
Zeitschriftenaufsatz
Author(s):
Riedel, Annett; Hochkogler, Christina Maria; Lang, Roman; Bytof, Gerhard; Lantz, Ingo; Hofmann, Thomas; Somoza, Veronika
Title:
N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells
Abstract:
N-Methylpyridinium (NMP) is a thermal degradation product of trigonelline formed upon coffee roasting and hypothesized to exert several health benefits in humans. Since for trigonelline evidence for hypoglycemic effects exists, we examined whether NMP also affects mechanisms of glucose utilization and cellular energy formation. For this purpose, the impact of trigonelline and NMP on respiratory activity, extracellular acidification, cellular adenosine nucleotides, energy supply from fatty acids...     »
Journal title:
Food & Function
Year:
2014
Journal volume:
5
Journal issue:
3
Pages contribution:
454--462
Fulltext / DOI:
doi:10.1039/c3fo60320b
Print-ISSN:
2042-6496
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