Wollmann, N.; Hufnagel, J.-C.; Hofmann, T.Decoding the taste of red wine using a sensomics approachpp. 525-529Flavour Science - Proceedings of the XIII Weurman Flavour Research SymposiumFerreira, V.; Lopez, R.Elsevier Science2014
Bader, M.; Lorenz, K.; Dunkel, A.; del Castillo, E.; Gholamin, A.; Gravina, S.; Grover, J.A.; Küster, B.; Hofmann, T.Perireceptor modulation of the human salivary proteome by taste stimulipp. 71-76Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg SymposiumHofmann, T.; Krautwurst, D.; Schieberle, P.Verlag Deutsche Forschungsanstalt für Lebensmittelchemie2014
Hillmann, H.; Bojahr, J.; Brockhoff, A.; Dunkel, A.; Meyerhof, W.; Hofmann, T.Sensomics analysis of balsamico vinegarpp. 90-96Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg SymposiumHofmann, T.; Krautwurst, D.; Schieberle, P.Verlag Deutsche Forschungsanstalt für Lebensmittelchemie2014
Mall, V.; Meyer, S.; Hofmann, T.; Schieberle, P.Sensomics approach unravel the secret of prawn flavorpp. 106-112Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg SymposiumHofmann, T.; Krautwurst, D.; Schieberle, P.Verlag Deutsche Forschungsanstalt für Lebensmittelchemie2014
Hillmann, H.; Meyer, S.; Dunkel, A.; Behrens, M.; Kemper, M.; Ley, J.; Reichelt, K.; Pfeiffer, A.F.H.; Meyerhof, W.; Hofmann, T.Influence of taste stimuli on peptide hormones and metabolites of the carbohydrate metabolismpp. 270-273Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg SymposiumHofmann, T.; Krautwurst, D.; Schieberle, P.Verlag Deutsche Forschungsanstalt für Lebensmittelchemie2014
Suess, B.; Brockhoff, A.; Meyerhof, W.; Hofmann, T.Oxygenated monoterpenes inhibit the perceived bitterness of caffeinepp. 288-291Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg SymposiumHofmann, T.; Krautwurst, D.; Schieberle, P.Verlag Deutsche Forschungsanstalt für Lebensmittelchemie2014
Dawid, C.; Henze, A.; Frank, O.; Bader, M.; Hofmann, T.Molecular determinants of the pungent and tingling orosensation included by black pepper (Piper nigrum L.)pp. 303-306Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg SymposiumHofmann, T.; Krautwurst, D.; Schieberle, P.Verlag Deutsche Forschungsanstalt für Lebensmittelchemie2014
Wollmann, N.; Hofmann, T.Structural and sensory characterization of astringent polymers in red winepp. 316-319Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg SymposiumHofmann, T.; Krautwurst, D.; Schieberle, P.Verlag Deutsche Forschungsanstalt für Lebensmittelchemie2014
Suess, Barbara; Festring, Daniel; Brockhoff, Anne; Degenhardt, Andreas; Billmayer, Silvia; Meyerhof, Wolfgang; Hofmann, ThomasDiscovery and Structure–Activity Studies of Maillard-Modified Guanosine 5′-Monophosphates using Human Sensory Studies and Cell-Based Taste Receptor Assays289 - 293Flavour ScienceElsevier BV2014
Riedel, Annett; Lang, Roman; Rohm, Barbara; Rubach, Malte; Hofmann, Thomas; Somoza, VeronikaStructure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expressionThe Journal of Nutritional Biochemistry2014257750--757