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Wollmann, N.; Hufnagel, J.-C.; Hofmann, T.
Decoding the taste of red wine using a sensomics approach
pp. 525-529
Flavour Science - Proceedings of the XIII Weurman Flavour Research Symposium
Ferreira, V.; Lopez, R.
Elsevier Science
2014
Bader, M.; Lorenz, K.; Dunkel, A.; del Castillo, E.; Gholamin, A.; Gravina, S.; Grover, J.A.; Küster, B.; Hofmann, T.
Perireceptor modulation of the human salivary proteome by taste stimuli
pp. 71-76
Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
Hofmann, T.; Krautwurst, D.; Schieberle, P.
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
2014
Hillmann, H.; Bojahr, J.; Brockhoff, A.; Dunkel, A.; Meyerhof, W.; Hofmann, T.
Sensomics analysis of balsamico vinegar
pp. 90-96
Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
Hofmann, T.; Krautwurst, D.; Schieberle, P.
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
2014
Mall, V.; Meyer, S.; Hofmann, T.; Schieberle, P.
Sensomics approach unravel the secret of prawn flavor
pp. 106-112
Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
Hofmann, T.; Krautwurst, D.; Schieberle, P.
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
2014
Hillmann, H.; Meyer, S.; Dunkel, A.; Behrens, M.; Kemper, M.; Ley, J.; Reichelt, K.; Pfeiffer, A.F.H.; Meyerhof, W.; Hofmann, T.
Influence of taste stimuli on peptide hormones and metabolites of the carbohydrate metabolism
pp. 270-273
Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
Hofmann, T.; Krautwurst, D.; Schieberle, P.
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
2014
Suess, B.; Brockhoff, A.; Meyerhof, W.; Hofmann, T.
Oxygenated monoterpenes inhibit the perceived bitterness of caffeine
pp. 288-291
Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
Hofmann, T.; Krautwurst, D.; Schieberle, P.
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
2014
Dawid, C.; Henze, A.; Frank, O.; Bader, M.; Hofmann, T.
Molecular determinants of the pungent and tingling orosensation included by black pepper (Piper nigrum L.)
pp. 303-306
Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
Hofmann, T.; Krautwurst, D.; Schieberle, P.
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
2014
Wollmann, N.; Hofmann, T.
Structural and sensory characterization of astringent polymers in red wine
pp. 316-319
Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
Hofmann, T.; Krautwurst, D.; Schieberle, P.
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
2014
Suess, Barbara; Festring, Daniel; Brockhoff, Anne; Degenhardt, Andreas; Billmayer, Silvia; Meyerhof, Wolfgang; Hofmann, Thomas
Discovery and Structure–Activity Studies of Maillard-Modified Guanosine 5′-Monophosphates using Human Sensory Studies and Cell-Based Taste Receptor Assays
289 - 293
Flavour Science
Elsevier BV
2014
Riedel, Annett; Lang, Roman; Rohm, Barbara; Rubach, Malte; Hofmann, Thomas; Somoza, Veronika
Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression
The Journal of Nutritional Biochemistry
2014
25
7
750--757
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