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- Title:
Taste modulating Maillard reaction products of creatinine
- Document type:
- Buchbeitrag
- Author(s):
- Kunert, C.; Sonntag, T.; Hofmann, T.
- Pages contribution:
- 217-224
- Editor:
- Thomas, M.C.; Forbes, J.
- Book title:
- Maillard Reaction: Interface between ageing, nutrition and metabolism
- Publisher:
- Royal Society of Chemistry
- Year:
- 2010
- Print-ISBN:
- 978-1849730792
- Format:
- Text
BibTeX