Hofmann, ThomasWhat do we taste, when we taste?ACS National Meeting Book of Abstracts 2010
Krueger, P.; Mayer, M.; Stark, T.; Hofmann, T.; Demir, E.; Zeller, F.; Schemann, M.PP275 DAI-KENCHU-TO AND SANSHOOLS ISOLATED FROM SZECHUAN PEPPER INDUCE SECRETION IN HUMAN INTESTINEClinical Nutrition Supplements201052130
Dunkel, Andreas; Hofmann, ThomasChemInform Abstract: Carbonic Anhydrase IV Mediates the Fizz of Carbonated BeveragesChemInform20104129no-no
Lang, Roman; Wahl, Anika; Skurk, Thomas; Yagar, Erkan Firat; Schmiech, Ludger; Eggers, Rudolf; Hauner, Hans; Hofmann, ThomasDevelopment of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumptionAnalytical Chemistry20108241486--1497
Lang, Roman; Bardelmeier, Ina; Weiss, Carola; Rubach, Malte; Somoza, Veronika; Hofmann, ThomasQuantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assayJournal of Agricultural and Food Chemistry20105831593--1602
Rubach, Malte; Lang, Roman; Skupin, Carola; Hofmann, Thomas; Somoza, VeronikaActivity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffeeJournal of Agricultural and Food Chemistry20105874153--4161
Weiss, Carola; Rubach, Malte; Lang, Roman; Seebach, Elisabeth; Blumberg, Simone; Frank, Oliver; Hofmann, Thomas; Somoza, VeronikaMeasurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beveragesJournal of Agricultural and Food Chemistry20105831976--1985
Festring, Daniel; Hofmann, ThomasDiscovery of N2-(1-carboxyethyl)guanosine 5'-monophosphate as an umami-enhancing maillard-modified nucleotide in yeast extractsJournal of Agricultural and Food Chemistry2010581910614--10622
Dunkel, Andreas; Hofmann, ThomasCarbonic anhydrase IV mediates the fizz of carbonated beveragesAngewandte Chemie (International ed. in English)201049172975--2977
Dunkel, Andreas; Hofmann, ThomasCarboanhydrase IV vermittelt das Prickeln der Kohlensäure in GetränkenAngewandte Chemie2010122173037--3039