Characterization of the key bitter tastants in white asparagus (Asparagus officinalis L.) by means of a sensomics approach

Title:: Characterization of the key bitter tastants in white asparagus (Asparagus officinalis L.) by means of a sensomics approach
Document type:: Buchbeitrag
Author(s):: Dawid, C.; Hofmann, T.
Pages contribution:: 112–116
Editor:: Hofmann, T. ; Meyerhof, W. ; Schieberle, P.
Book title:: Advances and Challenges in Flavor Chemistry & Biology
Publisher:: DFA
Publisher address:: Freising
Year:: 2011
Format:: Text
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