Characterization of C17-oxylipins contributing to the bitter off-taste of carrots (Daucus Carota L.) by application of the taste activity concept

Titel:: Characterization of C17-oxylipins contributing to the bitter off-taste of carrots (Daucus Carota L.) by application of the taste activity concept
Dokumenttyp:: Buchbeitrag
Autor(en):: Hofmann, T.; Czepa, A.
Seitenangaben Beitrag:: 107-114
Herausgeber:: Hofmann, T.; Rothe, M.; Schieberle, P.
Buchtitel:: State-of-the-Art in Flavour Chemistry and Biology
Verlag / Institution:: DFA
Jahr:: 2005
Print-ISBN:: 3-00-015809-X
Format:: Text
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